Creamy Butternut Squash Soup

an easy winter family meal

---

This time of year can be filled with delicious food, celebrations, holiday parties and lots of sugar. Sometimes our stomachs can be on overload and we may crave a healthy, lighter meal.

This butternut squash soup is the perfect cozy and healthy recipe.

It’s great for those weeks where you want sometime soothing & healthy to combat the heavy meals you’re eating at the holiday parties.

It’s so rich in flavor that you won’t be missing the heavy cream. I like to top it with crunchy pecans, pumpkin seeds and dried cranberries for sweetness.

You can even try these sourdough croutons on top - click here.

This meal can serve from 4 - 6 people!

This soup can be frozen, for 1 month and defrosted when ready to use. Use the soup as a pasta sauce, add noodles to the soup or serve with croutons and chicken. The dish is versatile and this base recipe will make you feel creative!

This soup is vegan - dairy free - gluten free - egg free - tomato free - can be nut free if you omit the pecans!

---

Let’s get to the butternut squash recipe!

This recipe is for my paid subscribers!

By subscribing to my weekly emails, you get 4x new recipes each month, delivered right to your inbox on Thursday morning along with:

• a full grocery list for the recipe (organized by isle)

• list of cookware needed for this recipe (so it’s easy to make)

• a black & white printable recipe you can easily follow on paper

You can even try it out risk free!

Use the 7 day free trial below to get started & browse my many recipes!