Easiest Chicken Pot Pie

a quick dinner with whats on hand!

I swear I am the queen “pull it together with what you’ve got” dinners. You will never find me running to the store for just 1 or 2 ingredients, especially when I’m already feeling busy. One afternoon when pondering what to make for dinner, I realized that I had about 2 cups of shredded chicken in the fridge (thanks, meal prep!) that needed to be used up. I also spotted some carrots and celery in my veggie compartment, and the perfect staples of chicken broth and whipping cream. Then, as I was rummaging through the freezer, I found a random gluten-free pie crust left over from the holidays.

At that point, I knew I could make something work. Even though I’d never made chicken pot pie before, it’s one of my husband’s favorite dishes, so I figured it was time to give it a go. The best part? I didn’t have to go to the store for a single thing. I set everything out, and within 30 minutes, I had a delicious, creamy filling baking away in the oven. While it cooked, I got to enjoy some outdoor playtime with Olive. Once it was done, I served it up with a side of toasted sourdough bread drizzled with olive oil to scoop up every last bit. It’s my idea of perfection. The best part, is that my husband calls himself a chicken pot pie expert and he said this was the best one he has ever had… YAY ME!

This recipe is for anyone who wants to make something fun, light, and satisfying without needing to follow a complex recipe. And what better place to share it than here, to my Substack family! It’s perfect for beginner cooks looking to use up those leftover carrots, celery, and onions from the fridge without any stress.

In this weeks piece, we will dive into…

• What’s up in my personal life, and how I am proud to be “woo woo”

• What I am doing for my mental health to remove anxiety

• My favorite podcast listen, all about re-defining wealth in life

• Top 3 most used products this week

• The beginner friendly chicken pot pie recipe (with substitutions)

• New recipes you may have missed!

If you’re tired of Googling “easy recipes to make for dinner” to only find a list of ingredients a mile long, then this newsletter is for you! Subscribe to unlock it all—no more meal-time struggles! All of my recipes are made in 30 minutes, and calls for about 10 ingredients. I am a normal mom, living a very normal life, and I want to share what’s working and not working for me. Join the community!