Jazz Leaf Eats

Jazz Leaf Eats

Share this post

Jazz Leaf Eats
Jazz Leaf Eats
Easy snickerdoodle donuts
Copy link
Facebook
Email
Notes
More

Easy snickerdoodle donuts

with chocolate filling

Jazz Leaf's avatar
Jazz Leaf
Oct 12, 2023
∙ Paid
2

Share this post

Jazz Leaf Eats
Jazz Leaf Eats
Easy snickerdoodle donuts
Copy link
Facebook
Email
Notes
More
Share

Grab your apron because I want to show you how to make a treat that is guilt-free and indulgent.. Yeast-Free Air Fryer Snickerdoodle Donut Holes with a Dark Chocolate Filling!

Here’s why you need to make this recipe…

  1. Ready in just 30 minutes: Perfect for a fun weekend baking date or activity with the kids!

  2. Simple ingredients: Most of my recipes can be made with simple ingredients, but I like to keep it down to 10 simple ingredients. Easy & not overwhelming.

  3. Not deep fried: The air fryer takes away all of the excess oil & it super easy to clean up (a bonus in my book).

  4. Yeast-free: There’s no wait time & they still come out super fluffy.

  5. Dark chocolate melty filling: I am all about adding an extra layer of luxury to every bite.


Need inspiration for dinner? Try these!

Copycat Cheesecake Factory Chinese Chicken Salad: If you've ever been to the Cheesecake Factory, you know they have an amazing Chinese Chicken Salad that's so delicious and satisfying. What if I told you that you could recreate this dish in your own kitchen? My copycat version is 10x better! You'll crave it for lunch every day!

Healthy Honey Garlic Salmon: A Tasty Weeknight Dish: It’s packed with flavor but also incredibly easy to make. With just a few simple ingredients, an air fryer, and 20 minutes of your time, you'll have a mouthwatering meal on the table. The sweet and sticky sauce pairs perfectly with the caramelized salmon, making it a favorite for both kids and adults.


In case you missed it, listen to my mini podcast series! I give you a brief recap of the last 10 years of my life & how I ended up as a content creator - listen here

Ep 1: Hi! I'm Jazz!

Ep 1: Hi! I'm Jazz!

Jazz Leaf
·
July 11, 2023
Read full story

This recipe is exclusively for our awesome paid subscribers! If you would like to support me, you can upgrade your subscription!

Subscribe now for a weekly recipe delivered to your inbox, plus access to 75+ archived recipes with grocery lists. Subscribers also get my free Trader Joes eCookbook! Let's get cooking together!

Keep reading with a 7-day free trial

Subscribe to Jazz Leaf Eats to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Jazz Leaf
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More