Easy Tropical Ceviche

quick & easy for summer

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Quick & Easy Tropical Ceviche

The perfect quick lunch that requires NO cooking!

Ceviche is the perfect summer lunch in my opinion. It’s refreshing & perfect when paired with chips! I love dipping tortilla chips in it & enjoying poolside or in the sunshine!

When I lived in Florida, we made ceviche almost every week!

My husband was a fishing charter captain there, so he always brought home the freshest fish (we were really spoiled).

It’s an easy recipe to make because you can technically add any fresh produce you have on hand. My recipe gives it a tropical twist with the mango!

Let’s talk fish…

I prefer using a white fish, and if it’s fresh, that’s even better!

Try, snapper, grouper or sea bass. If you’re somewhere where sole or flounder can be found fresh as well, try those! You could even do shrimp!

No cooking required…

The neat part about ceviche is there is no cooking required.

The fish cooks in the acidity of the lemon and vinegar as it sits! So, the longer it sits, the more the fish cooks and the more flavor develops!

So if you’re not a fan of cooking fish, this is the perfect recipe!

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Looking for more easy summer recipes?

• Herbed Watermelon Salad: This is the perfect light lunch! It’s wonderful for warmer weather & traditionally, Persians have this for breakfast with some lavash bread - grab the recipe

• Lean Green Vanilla Protein Smoothie: This is the perfect high protein breakfast for a warm summer day! Plus, it’s filled with healthy fiber, protein and delicious filling fats - grab the recipe

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Let’s get to the tropical ceviche recipe!

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Quick & Easy Tropical Ceviche

• Grocery list

• Appliances and cookware needed

• Downloadable PDF recipe

• Notes + storage information