Greek Turkey Burger
with homemade tzatziki sauce
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Greek Turkey Burger
…with homemade tzatziki sauce
These light and juicy burgers are perfect for the summer! I use Mediterranean spices like sumac, mint and oregano to build flavor! I also love the addition of feta cheese and red onion to make them light and filled with depth!
I prefer using turkey meat for this recipe, it’s lean and easy to cook with. But you can use any sort of ground meat. Options include ground beef, bison, chicken or even plant based meat!
I pair these burgers with a creamy tzatziki sauce, which is a combination of yogurt and cucumber. It’s really traditional in the Persian culture!
If you want to elevate this combination, just make my easy pasta salad I shared last week! It’s the perfect base for the turkey burgers!
If you wanted to prep these ahead of time, you could mix the burger ingredients, form them into patties then refrigerate for up to 2 days before actually cooking them up!
Pair these turkey burgers with…
Appliances & cookware you’ll need
Measuring spoons/cups
Bowls for mixing
Lemon juicer
Food processor
Skillet
lemon juicer \ food processor \ skillet
Let’s get to the greek turkey burger recipe!
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