Mediterranean whipped feta with saffron infused apricots

Last weekend we were invited to a birthday party and I offered to bring an appetizer for the host! The group of people are all amazing cooks and bakers so I knew I wanted to bring an unexpected appetizer that would have people around the snack table.

In today piece you will get the recipe for this Mediterranean creamy whipped feta dip that is topped with saffron infused apricots. It’s the most delicious appetizer you could make for a gathering. And the secret is that it’s so ridiculously easy to make 🤫

This dip is creamy, slightly tangy, salty (in the best way) and perfectly balanced with a sweet-spicy topping. It’s ideal for a crowd, feels fancy, but is secretly so easy to throw together. And let me tell you—people could not stop raving about it. One friend even said it beats their family spinach artichoke dip they make at every gathering!! 🙃

Whether you’re hosting, potluck-ing, or just want an excuse to eat something really good, this recipe is your new best friend. Below you’ll get a step-by-step on how to make this recipe, how to prep this ahead of time, and beginner friendly tips to make sure this turns out perfect!

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Whipped Feta with Saffron-Apricot Glaze

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients