Simple, No-Knead Focaccia for Beginners

I’ve never been one to bake homemade bread. The thought of it always felt a little intimidating. But that all changed when my best friend—an incredible baker—came over to teach Olive and me how to make a simple, no-knead focaccia. She swore it was foolproof, and to my surprise, she was right! It turned out crispy on the outside, soft and airy on the inside, and packed with rich olive oil flavor. We dipped it in olive oil and vinegar and used it for sandwiches. It was everything I never knew I needed in a homemade bread recipe!

This no-knead focaccia is perfect for beginner bakers because it requires zero fancy techniques—just a bowl, a baking pan, and a little bit of patience while it rises. If I can make it, so can you! I felt like I had unlocked some kind of baking magic, and I knew I had to share it.

One of the best parts? I got to experience it with Olive. She helped every step of the way, and because this recipe has built-in rise time, it’s perfect for a slow morning at home. You mix it up, let it rest, and go play while the dough does its thing. It’s easy enough to make with a toddler, and that alone makes it a winner in my book.

This recipe fits right into my cooking philosophy—minimal ingredients, simple steps, and totally doable for beginners. You just need a few pantry staples, including yeast, which you can find in the baking aisle of most grocery stores or online. If you’ve never baked bread before, this is for you! Your house will smell like magic! Let’s do this!