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Air Fryer Homemade Bagels
The perfect breakfast ready in just 15 minutes!
Here’s why I like this recipe…
It only calls for a few simple ingredients! Ingredients you probably already have in your pantry. You’ll need some flour and yogurt, that’s it!
No yeast or resting time is required! It’s magic, you don’t need to wait around or be confused about how to use yeast.
Ready in less than 15 minutes! From the beginning the to end, it’s ready in less time it takes to watch an episode of Friends! Plus, the recipe makes enough for 4 bagels, which is great because you can have it every day for a few days!
Easy to customize! Feeling like you want everything bagel seasoning on top? What about a simple sesame bagel? Whatever kind of bagel you like, you can sprinkle that seasoning on top & you got yourself a custom bagel!
Let’s talk about the ingredients…
Flour: honestly most kinds of flour work! I have used regular flour, whole wheat flour, oat flour and almond flour. They all work really well.
Yogurt: this is the magic ingredient that not only makes the bagels moist but also adds a ton of protein! Just have to make sure the yogurt you are using is a thick Greek or Icelandic yogurt. I also recommend using full fat, plain yogurt! You can find it at any store! Bonus points if it is organic.
Dairy free yogurt substitute: Fun fact, you can even make this bagel recipe dairy free by substituting a dairy free, thick plain yogurt! Kite Hill has a great one.
Here’s what you’ll need…
Mixing bowl - I love this set. I use it almost every day.
Sieve - Great for getting out clumps of flour, baking powder and salt.
Measuring cups and spoons
Air fryer - there are so many on the market, I can recommend this one!
Looking for more make ahead breakfast recipes?
Chocolate brownie cauliflower oats
Veggie egg bites
Vegan blender protein waffles
Let’s get to the air fryer homemade bagels recipe!
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