Restaurant-quality salmon at home
you have to try this glazed salmon recipe in the oven!
I’m in Santa Barbara for the month!
This has been such an “out of routine” month for me thus far. Olive and I are staying in Santa Barbara, CA for the whole month with my parents as we are in the middle of a cross country move from California to Florida. Troy is in Florida with our cat Bobby, unpacking the house and making it move in ready for us (what a champ). He has such a hard job ahead of him, I don’t envy him at all. At the same time, I wish I was there to help organize. Organizing is really my thing… In fact, if I could start any business or do anything, it would be a personal/professional organizer. It just gets me excited. Anyway, all of our furniture arrived, and now he has 60 boxes to unpack. Good luck Troy!!
Onto Olive and I… I have always had childcare since Olive was about 5 months old. This month is the first month without childcare! It’s just Olive and I… all day, all night. My parents work almost all day, getting home really late. I knew going into this month it would be a shift but I am loving every second. Yes, it’s hard. But man is it worth it. I have never been able to spend this much time with Olive one-on-one.
My work hours are during her naps 12:30-2:30ish. And if she doesn’t nap that day, then lucky me ;). I anticipated my bandwidth so I took on a bit less work this month. I am working out less, working less, and it’s honestly been a great practice for me to slow down. I needed to slow down.
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Baked Salmon with Brown Sugar Soy Glaze
This recipe feels like the salmon you get at a restaurant, from the comfort of your own home. Plus, it’s made in the oven so it doesn’t require an air fryer!
