My entire identity changed in 2023, I became a flipping mother! Thus, I shared my motherhood journey on social media - I guess I thought I had to.. To be honest, every time I shared about motherhood, I felt awkward about it 😑
Contrary to what you may believe, I am an extremely private person. I joke that if I didn’t have a food account, no one would ever know how to get a hold or me or what I was doing!
But here’s the problem…
I wish that someone I trusted would share all of the difficulties of pregnancy, birth, motherhood, then the transition to how life changes, how relationships change, and what it’s really like. None of the sugar coating BS.
A part of me wanted to be that for YOU.
However, sharing all of the intimate details to 400K people absolutely DOES NOT come naturally. So I found a solution… My Substack Jazz Leaf Eats Family, behind a paywall.
Finally, a safe way to share the intimate details of my life, what I am going through, what was hard and my celebrations. Just like I would chat with my best friend. Instead, it’s right here on Substack, with photos and all. Just behind a Paywall. It feels the most safe this way.
The people that are truly curious about my motherhood journey, entrepreneurship, family dynamics, raising a child, things I am loving, things that annoy me & owning a own business. I trust you will join me.
So, just like that, you won’t see much of those details on my social accounts. Rather, you will see it sent to your inbox every Thursday morning. I envision us chatting in the comments & creating a safe space for all other women going through similar stories to come together & share advice & support.
Don’t worry, if you’re still just here for the recipes.. I will be sharing a recipe every week in that same email. Free subscribers get 1 email at the first of every month, without much of the details of my life lol.
Whatever you choose, just know I appreciate you and I really thank you for being here!! xx Jazzy
How my Substack is changing